Our Menus
CLASSIC ITALIAN FLAVORS & INGREDIENTS IN A REIMAGINED WAY
We treat our menu as our specials, constantly evolving, with items rotating with the seasons
20% gratuity on parties of 6 or more
Dinner Menu
Available from 4pm to close
Appetizers
Fried Calamari Agridolce
Tender fried calamari, garlic & lemon aioli, tomato agrodolce
$20
Cavoletti Pecorino
Brussel sprouts, garlic cream, pecorino & toasted breadcrumbs
$18
Balsamic Duck Wings
Balsamic glazed duck wings, gorgonzola dolce crema
$19
Burrata Fritti
Panko breaded burrata, prosciutto, tomato vin, truffle honey
$20
Chicken Parm Sausage
House-made chicken parm inspired sausage, smashed potatoes, red pepper sauce, basil oil
$19
Wagyu Meatball Pomodoro
Homemade wagyu beef meatballs, basil, tomato sauce, parmigiano reggiano
$19
Terzo Salad
Shaved sprouts, arugula, red onion, hazelnut vinaigrette, golden raisins, croutons, pecorino
$18
Autumn Salad
Red baby romaine, arugula, delicata squash, candied seed crunch, white balsamic buttermilk dressing
$18
Homemade Pastas
3 Course Pasta Tasting (Monday thru Thursday)
Tasting of any three of our current pastas
$58
White Shrimp & Crab Bolo
Paccheri, soffritto bianco & shrimp ragu, lump crab, sweet calabrian chili powder
$36
Smoked Duck Breast Ragu
Mafaldine, pulled duck leg confit, black olive pangrattato
$36
Caramelized Onion Cacio e Pepe
Zitoni, caramelized onions, smoked black peppercorns, pecorino
$32
Black Truffle Gnocchi
Homemade fluffy potato gnocchi, black truffle cream sauce, cremini mushrooms, broccoli rabe, parmigiano reggiano
$30
Pistachio & Stracciatella
Bucatini, pistachio sauce, stracciatella, sausage, breadcrumbs
$32
Spicy Sausage Torchiette
Italian sausage, tomato, calabrian chili, spinach, nardello peppers
$36
Mushroom Bolognese
Tagliatelle, mushroom based bolognese, crispy fried sage
$32
Main Plates
Orvia Duck Breast
Three bean salad, baby corn, miso butternut squash puree, mushroom soubise
$38
Salmon e Fregola
Mussel stock, sprouts, sundried tomato, spinach, chilis, kale chips
$42
Risotto alla Tezinha
Pulled cod, creamy white truffle risotto, fried potato strings
$38
Garden Skirt Steak
Angus skirt steak, fried gnocchi, zucchini soubise, tomato salsa, baby corn
$44
Eggplant Parm
Breaded eggplant cutlets, marinara, cheese, small pasta or salad
$32
Chicken Parm Supremo
Large panko breaded breast, marinara, cheese, small pasta or salad
$36
Desserts
Biscuits with the Boss
Ted Lasso biscuit, English breakfast tea infused gelato, yuzu curd, blueberry “believe” sauce
$10
Tiramisu al Beto
House-made sponge cake, tiramisu cream, cinnamon, coffee & sambuca
$10
Apple Pie Cannoli
Cannoli & apple cream filled cannoli shells, apple pie sauce, cinnamon streusel
$10