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Our Menus

CLASSIC ITALIAN FLAVORS & INGREDIENTS IN A REIMAGINED WAY

 

We treat our menu as our specials, constantly evolving, with items rotating with the seasons

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ITALIAN INSPIRED BRUNCH MENU COMING SOON!

Main Menu



Appetizers




Salt & Pepper Calamari

Tender fried calamari, garlic & lemon aioli, sundried tomato oil

$20

Dairy free
Gluten Free Option


Cavoletti Pecorino

Brussel sprouts, garlic cream, pecorino & toasted breadcrumbs

$18

Vegetarian
Gluten Free Option


Salmon & Shrimp Arancini

Melted leek cream sauce, pickled fennel, lobster bisque dust

$18



Burrata Fritti

Panko breaded burrata, prosciutto, tomato vin, truffle honey

$20

Vegetarian Option


Eggplant Rollatini

Local ricotta filling, Jersey tomato sauce, melted cheese, basil oil

$18

Vegetarian


Zucchini Fries

Served with a creamy gorgonzola dipping sauce

$17

Vegetarian
Dairy Free Option


Meatball Pomodoro Supremo

Homemade wagyu beef & duroc pork meatballs, basil, tomato sauce, parmigiano reggiano

$19



Jersey Tomato Panzanella

Local ricotta, heirloom tomatoes, basil sauce, rustic croutons

$18

Vegetarian
Dairy Free Option
Gluten Free Option


Brussels Sprout Salad

Red onion, arugula, hazelnut vinaigrette, golden raisins, croutons, pecorino

$18

Vegetarian
Dairy free
Gluten Free Option
Tree nuts


Summer Kale Caesar

Baby kale, red onion, garlic croutons, lemon zest, grated reggiano

$18

Vegetarian
Gluten free



Pastas




Caramelized Onion Cacio e Pepe

Zitoni, caramelized onions, smoked black peppercorns, pecorino

$32

Vegetarian


Pistachio & Stracciatella

Bucatini, pistachio sauce, stracciatella, sausage, breadcrumbs

$32

Vegetarian Option


White Shrimp Bolognese

Paccheri, creamy shrimp ragu, soffrito bianco, shrimp dust

$34



Duck Ragu

Mafaldine, smoked duck breast ragu, leg meat, black olive crumbs

$35

Dairy free


Three Cheese Agnolotti

Sundried tomato butter sauce, basil, grated reggiano

$30

Vegetarian


Spicy Carrot Cavatelli

Carrot cavatelli, creamy sausage ragu, spinach, red long hots

$30

Vegetarian Option
Vegan Option


Black Truffle Gnocchi

Potato gnocchi, black truffle cream sauce, cremini, peas, regg

$30

Vegetarian


Paccheri "Lasagna" (coming soon)

Italian sausage & beef ragu, bechamel, fresh basil, reggiano

$35




Main Plates




Lobster Risotto

Lobster stock, lobster meat, tarragon & lemon pangrattato

$48

Gluten Free Option


Bone-In Ribeye (20 oz)

Sous vide & grilled w/ Italian salsa verde

$68

Dairy free
Gluten free


Branzino al Geno

Crispy branzino, yellow pepper purée, smashed potato, pickled onion

$38

Gluten free


Salmon e Fregola

Fregola, guanciale, brussels sprouts, sun dried tomato, spinach

$40



Eggplant Parm

Breaded eggplant cutlets, marinara, cheese, small pasta or salad

$32

Vegetarian


Airline Chicken Parm

Panko breaded 12oz airline breast, marinara, cheese, small pasta or salad

$34




Desserts




Tiramisu al Beto

Our signature tiramisu finished w/ a dusting of cinnamon

$10



Chocolate Torta

Flourless chocolate cake, coffee crema, salted mascarpone whip, crunchy cake crumble

$10

Gluten free
Tree nuts


Apple Pie Cannoli

Apple cannoli filling, apple pie sauce, cinnamon streusel crunch

$10



Affogato Torino

Homemade vanilla gelato over almond flour cookie crumble. Espresso poured table side

$10

Gluten free

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